Cherries in their juice

New recipe
Premium

1
Get the full recipe and enjoy unlimited access to thousands of recipes and videos from the greatest chefs by subscribing to the All My Chefs premium access.
Ingredients (4 servings)
  • 600 g cherries
  • a vanilla pod
  • 20 g butter
  • 40 g caster sugar
  • 150 ml red wine

Instructions

Rinse 600 g of cherries, remove their stalks and stones. Split a vanilla pod open lengthwise.

Melt 20 g of butter and 40 g of caster sugar together in a frying pan, add the cherries and cook them for 2 minutes over a high heat, stirring to coat them well.

This recipe was originally published in "Nature By Alain Ducasse" (Éditions Alain Ducasse). See all credits

This recipe is reserved for the Premium subscribers

Get the full recipe and enjoy unlimited access to 1,000 recipes from the greatest chefs, starting from just 1$

Logo all my chef
Subscribe now

Cancel anytime

Already registered? LOG IN

All My Chefs suggests