Chestnut Flour Dough
By
Alain Ducasse
Chef
Instructions
Step 1: Dough
Mix the two flours, then sift through a fine-meshed tamis and make a well in the middle. Break the eggs into the well, knead until homogenous and let sit before using.
This recipe was originally published in "Culinary Encyclopedia by Alain Ducasse" (Éditions Alain Ducasse). See all credits
