Chocolate sauce

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Instructions

Break the chocolate into pieces; put it in a large saucepan with the water, sugar, and cream. Bring to a boil over low heat; continue to boil over low heat, mixing with a spatula until the sauce coats the spatula and becomes as smooth as desired.

This recipe was originally published in "My Best Pierre Hermé" (Éditions Alain Ducasse). See all credits

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