Chocolate/Raspberry Coupe with Chocolate Waffles
Get the full recipe and enjoy unlimited access to thousands of recipes and videos from the greatest chefs by subscribing to the All My Chefs premium access.
Ingredients (10 servings)
Finishing and Serving
- Gold leaf
Step 1: Chocolate Sorbet
Make the chocolate sorbet.
Step 2: Chocolate disks
Melt the chocolate and temper it.
Spread it over a sheet of parchment paper. Before it becomes too hard, make six 7cm disks. Set aside.
All My Chefs suggests
Other recipes by Alain Ducasse