Chocolate/Raspberry Coupe with Chocolate Waffles

Credit: Thomas Duval
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Ingredients (10 servings)


Step 1: Chocolate Sorbet

Make the chocolate sorbet.

Step 2: Chocolate disks

Melt the chocolate and temper it.

Spread it over a sheet of parchment paper. Before it becomes too hard, make six 7cm disks. Set aside.