Chopped Cooked Tomatoes

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Ingredients
  • 8 large ripe tomatoes
  • a pinch salt
  • 2 pinches superfine sugar
  • 2 tablespoons olive oil

Instructions

Step 1: Tomatoes

Preheat the oven to 320˚F (160˚C).

Wash 8 large ripe tomatoes, cand ut out any hard base around the stalk. Halve widthwise.

Squeeze the juice of the tomatoes into a bowl and set aside.

This recipe was originally published in "Nature By Alain Ducasse" (Éditions Alain Ducasse). See all credits

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