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Ingredients
(4 people)
- 5 cl coconut milk
- 100 g sugar
- 50 g shredded coconut
- 40 g white chocolate
Instructions
Heat the coconut milk, sugar, and shredded coconut in a pot. Bring to a boil, then reduce the heat and cook 45 minutes, stirring frequently.
Add the chocolate and stir so that it melts into the mixture. Transfer the spread to a jar and store in the fridge.
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