Confit Shallots

Ingredients (1 people)
  • 1 shallot
  • 50 g (1.76 oz/3 1/2 tbsp) white wine
  • 30 g (1.06 oz/2 tbsp) white vinegar
  • 30 g (1.06 oz/2 tbsp) spiced vinegar
  • salt


Peel and cut the shallot into 5-mm (3/17-inch) thick rings. Put them into a little saucepan with the white wine and the vinegars and let confit at a simmer for 15–20 minutes. By the end of this time, the rings should be tender.

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