Corn on the Cob

New recipe
Credit: DG Productions - Françoise Nicol

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Step 1: Crispy Parmesan

Preheat the oven to 170°C (325°F/gas mark 3). Grate the Parmesan over a baking sheet lined with a Silpat® baking mat and bake for 25 minutes. It should turn deep golden and start to bubble. Let harden at room temperature.

Step 2: Deep-Fried Shallots

Peel and thinly slice the shallots. Season the flour with salt and pepper, and dredge the shallots. Deep–fry in the oil at 140°C (285°F) until crispy and golden, about 4 minutes.

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