Crayfish Stock

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Instructions

Step 1: Crayfish

Cube the crayfish and crayfish heads.

Heat the olive oil in a cast iron pot and sauté the crayfish and crayfish head cubes.

Step 2: Aromatics

Add the unpeeled garlic cloves, as well as the fennel, shallots and tomatoes, diced into a mirepoix. Sweat for 3 minutes, then add the tomato paste and caramelize all these ingredients in the butter.

This recipe was originally published in "Culinary Encyclopedia by Alain Ducasse" (Éditions Alain Ducasse). See all credits

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