Croque monsieur
Subscribe to view this video!
1,000 recipes from the greatest chefs
Subscribe nowWhat could be simpler or quicker to make than a hot ham and cheese sandwich? This French classic is perfect just out of the oven with a small side salad.
- 8 slices Sandwich Bread
- 16 slices Emmental
- 8 slices Ham
- Crème fraiche
- Shredded Emmental
- Shredded Parmesan
- Egg yolk
- Fresh black pepper
- Butter
Instructions
Mix the crème fraîche, shredded Emmental, and shredded Parmesan in a bowl. Add the egg yolk. Season with freshly ground pepper. Butter one side of a slice of bread.
Lay over it in the following order : 1 slice of ham, 1 slice of Emmental, 1 slice of ham, 1 slice of Emmental. Top with a spoonful of the cream, then finish with the second slice of bread. Cover the second slice of bread with the cream. Place the sandwich on a grill under the broiler for 2-5 minutes. After 5 minutes, the croque monsieur is ready. Serve with a green salad.
This recipe is reserved for the Premium subscribers
Get the full recipe and enjoy unlimited access to 1,000 recipes from the greatest chefs, starting from just 1$
Cancel anytime
All My Chefs suggests
Other recipes by Alain Ducasse
