Decorated bread

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Credit: Mathilde de l'Ecotais
1
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Instructions

Mix all of the ingredients in an electric mixer on setting 1, but do not overwork the dough. Once homogenous, wrap in a towel. Shape to the desired form and use to decorate the bread dough of your choice.

This recipe was originally published in "Alain Ducasse’s Desserts and Pastries" (Éditions Alain Ducasse). See all credits

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