Cooking is about memories. My culinary path began in Chalosse, on the farm in southwestern France where I was born and grew up. Of these first years I particularly remember the aromas and flavors, intense memories that will always remain with me. When it came to deciding what we were going to eat, we would gather perfectly ripe vegetables in our kitchen garden. We had a strong, direct relationship with the cycles of nature. This foie gras is a tribute to my Landais roots.
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