Easy Beurre Blanc Sauce

New recipe
Free recipe!

Beurre blanc is a typical French sauce that goes perfectly with fish and seafood dishes. Originally hailing from Nantes, this sauce is flavored with shallot and white wine. It’s easy to master thanks to this simple recipe.

Ingredients (4 servings)


This recipe is reserved for Premium subscribers, but we're happy to share it with you for free!

Discover premium subscription

Pour the vinegar into a saucepan.

Add the shallots and bring to a boil. Reduce until no liquid remains.

Deglaze with the white wine.

Cut the room-temperature butter into cubes.

Incorporate half of the butter, whisking well to emulsify.

Add the rest of the butter and whisk well to combine.

Remove from the heat and strain the sauce through a chinois.

Serve hot.

Gain unlimited access to 1,000 recipes from the greatest chefs, starting from just 1$

Logo all my chef
Subscribe now

Cancel anytime

Already registered? LOG IN

All My Chefs suggests

Other recipes by All my Chefs