Fig Condiment

Ingredients (1 people)
  • 100 g (3.52 oz) figs
  • 100 g (3.52 oz/5 tbsp) simple syrup
  • 15 ml (1 tbsp) white balsamic vinegar
  • salt and pepper


Candy the figs in the syrup – about 8 minutes, depending on their ripeness – until they turn soft and absorb the syrup. Blend the cooked figs to a creamy consistency. Season with the vinegar, salt, and pepper. Let cool and store in the refrigerator.

All My Chefs suggests