Fillets of sole with tomatoes and mushrooms

New recipe
Premium

1
Get the full recipe and enjoy unlimited access to thousands of recipes and videos from the greatest chefs by subscribing to the All My Chefs premium access.
Ingredients
  • two 500 g soles
  • 350 g white mushrooms
  • 6 handfuls baby spinach leaves
  • 2 garlic cloves
  • 4 silverskin onions
  • a splash olive oil
  • salt
  • freshly ground black pepper
  • a splash olive oil
  • salt
  • pepper
  • 5 tablespoons chopped cooked tomatoes
  • freshly ground black pepper

Instructions

Serves 4

Get your fishmonger to fillet two 500 g soles. Then cut each fillet into three pieces.

This recipe was originally published in "Nature By Alain Ducasse" (Éditions Alain Ducasse). See all credits

This recipe is reserved for the Premium subscribers

Get the full recipe and enjoy unlimited access to 1,000 recipes from the greatest chefs, starting from just 1$

Logo all my chef
Subscribe now

Cancel anytime

Already registered? LOG IN

Other recipes by Alain Ducasse