Financiers

Premium
Credit: Mathilde de l'Ecotais
Get the full recipe and enjoy unlimited access to thousands of recipes and videos from the greatest chefs by subscribing to the All My Chefs premium access.

Instructions

Mix the almond powder, sugar, flour and vanilla. Fold in the egg whites gradually, stirring constantly. Finish by adding the brown butter. Stir until homogenous, and refrigerate.

Grease and dust rectangular pans, and fill three-quarters full with the batter. Bake for around 10 minutes in a 410°F (210°C) convection oven.

Turn out onto a rack and let cool.

This recipe was originally published in "Alain Ducasse’s Desserts and Pastries" (Éditions Alain Ducasse). See all credits

This recipe is reserved for the Premium subscribers

Get the full recipe and enjoy unlimited access to 1,000 recipes from the greatest chefs, starting from just 1$

Logo all my chef
Subscribe now

Cancel anytime

Already registered? LOG IN

All My Chefs suggests