Fresh Sun-Drenched Figs

Credit: Mathilde de l'Ecotais

Airy honeyed cream, strawberry syrup

Ingredients (2 people)


  • reduced strawberry juice (SQ)


Step 1: Preparing the figs with filling

Remove the top fourth of each fig and scoop out the flesh. Set aside the fig pulp.

Beat the heavy cream together with honey into a chantilly cream and gently add the fig pulp to the cream.

Spoon the filling back into the figs and set aside to chill.

Step 2: Presentation

Pour reduced strawberry sauce into a paper cone. Drizzle a spiral of strawberry juice in the bottom of the plate, place the figs on the plate and serve.

This recipe was originally published in "Alain Ducasse’s Desserts and Pastries" (Éditions Alain Ducasse). See all credits

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