Fruity G+T Cocktail

New recipe

Ingredients (1 serving)

Infused Honey Syrup


Step 1: Infused Honey Syrup

Make the honey syrup. In a saucepan, combine the water, maple syrup, and honey. Stir over low heat until the honey melts. Increase the heat and allow to simmer for 5 minutes.

In the meantime, rinse the grapefruit, dry it off, and remove the zest. Add it to the syrup, mix, and allow to cool off the heat.

Place 3 ice cubes in a blender. Add the lime juice, the flesh of half the grapefruit, and the pomegranate seeds, and blend. Strain through a chinois.

Pour this mixture into a glass. Add the grapefruit juice, cranberry juice, tonic, gin, and strained syrup. Mix well to combine. Add a few more pomegranate seeds, a few mint leaves, and two ice cubes.

Finish by garnishing with a grapefruit wedge and a few more mint leaves. Drink cold.


You can add a bit of pepper or kaffir lime to this cocktail for even more flavor.

Alcohol abuse is dangerous for your health. Consume in moderation.

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