Gluten-Free Lemon Meringue Pie

New recipe
Premium

Get the full recipe and enjoy unlimited access to thousands of recipes and videos from the greatest chefs by subscribing to the All My Chefs premium access.

Instructions

Step 1: Gluten-Free Pie Crust

Put the butter in a bowl, and work it with a rubber spatula until it is very soft: it should have a creamy texture and be quite shiny. Add the sugar, salt, and egg bit by bit, beating well to combine.

Add the chestnut flour, then knead the dough without overworking it. Make a smooth ball, cover with plastic wrap, and chill for at least 30 minutes. Roll out the dough and place in a 28 cm tart round, then blind bake as with a normal tart shell.

This recipe is reserved for the Premium subscribers

Get the full recipe and enjoy unlimited access to 1,000 recipes from the greatest chefs, starting from just 1$

Logo all my chef
Subscribe now

Cancel anytime

Already registered? LOG IN

All My Chefs suggests

Other recipes by All my Chefs