Grapefruit and Mint Condiment


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Ingredients (4 servings)
  • 5 pink grapefruit
  • 3 pinches superfine sugar
  • 1 pinch salt
  • 10 mint leaves
  • a good pinch mignonette pepper
  • a tablespoon olive oil


Step 1: Grapefruit and Mint Condiment

Preheat the oven to 195°F (90°C).

Peel the grapefruits and remove the pith with a knife. Supreme over a bowl to catch the juice.

Once all of the segments have been removed, squeeze what remains of the fruit to recuperate all of the juice. Set aside in a cold place.

This recipe was originally published in "Nature By Alain Ducasse" (Éditions Alain Ducasse). See all credits

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