Share on facebookShare on TwitterShare on PinterestShare via mail
Get the full recipe and enjoy unlimited access to thousands of recipes and videos from the greatest chefs by subscribing to the All My Chefs premium access.
Ingredients
- 16 very fresh sardines
- 2 garlic cloves
- 3 sprigs coriander
- 3 sprigs mint
- a pinch salt
- 2 pinches Piment d’Espelette
- 1 teaspoon cumin
- the juice 1 lemon
- 5 tablespoons olive oil
- Salt
- freshly ground black pepper
Instructions
Serves 4
Prepare the sardines
Scale and gut 16 very fresh sardines (or get your fishmonger to do it for you).
Rinse well under running water and dry carefully with a clean tea towel. Keep in a cold place.
This recipe was originally published in "Nature By Alain Ducasse" (Éditions Alain Ducasse). See all credits
This recipe is reserved for the Premium subscribers
Get the full recipe and enjoy unlimited access to 1,000 recipes from the greatest chefs, starting from just 1$
Subscribe now
Cancel anytime
All My Chefs suggests
Other recipes by Alain Ducasse
Premium
By
Alain Ducasse
Chef
Premium
By
Alain Ducasse
Chef
Premium
By
Alain Ducasse
Chef
Premium
By
Alain Ducasse
Chef