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Ingredients
- 16 very fresh sardines
- 2 garlic cloves
- 3 sprigs coriander
- 3 sprigs mint
- a pinch salt
- 2 pinches Piment d’Espelette
- 1 teaspoon cumin
- the juice 1 lemon
- 5 tablespoons olive oil
- Salt
- freshly ground black pepper
Instructions
Serves 4
Prepare the sardines
Scale and gut 16 very fresh sardines (or get your fishmonger to do it for you).
Rinse well under running water and dry carefully with a clean tea towel. Keep in a cold place.
This recipe was originally published in "Nature By Alain Ducasse" (Éditions Alain Ducasse). See all credits
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