Halibut casserole

Credit: Angie Mosier

This dish is a simple one, in that it is all cooked in one pot. The sauce is created by simmering everything together, thereby marrying all the ingredients.

Get the full recipe and enjoy unlimited access to thousands of recipes and videos from the greatest chefs by subscribing to the All My Chefs premium access.


In a small sauté pan, cook the bacon over medium heat until it has rendered its fat and is crisp. Remove the bacon with a slotted spoon and drain on a paper towel. Reserve.

In a small sauce pan, melt the butter. Add the pearl onions and 1 tablespoon water. Cook until tender, about 5 minutes.

This recipe was originally published in "My Best Eric Ripert" (Éditions Alain Ducasse). See all credits

This recipe is reserved for the Premium subscribers

Get the full recipe and enjoy unlimited access to 1,000 recipes from the greatest chefs, starting from just 1$

Logo all my chef
Subscribe now

Cancel anytime

Already registered? LOG IN

Other recipes by Eric Ripert