Share on facebookShare on TwitterShare on PinterestShare via mail
Get the full recipe and enjoy unlimited access to thousands of recipes and videos from the greatest chefs by subscribing to the All My Chefs premium access.
Ingredients
(6 people)
- 1 large hare
- 8 truffles, 1 ounce apiece (30 g)
- 1 pound fine barding fat (500 g)
Hare Offal
- 2 shallots, chopped and sweated
- 1 garlic clove, blanched and chopped
- 3 1/2 ounces black chanterelle mushrooms, sautéed and chopped (100 g)
- 3 1/2 ounces bread, soaked in 1 3/4 ounces (50 g) whipping cream (100 g)
- 1 tablespoon hare drippings
Mince
- 3 1/2 ounces country bacon (100 g)
- 5 1/4 ounces colonnata lardo (100 g)
- 10 1/2 ounces hare (300 g)
- 3 1/2 ounces foie gras (100 g)
Diced Ingredients
- 1/2 pound hare meat (250 g)
- 7 ounces colonnata lardo (200 g)
Pâté
- 2 ounces hare meat (60 g)
- 2 ounces hare liver (60 g)
- 2 ounces fatty bacon (60 g)
- 1/4 bay leaf
- 1 sprig thyme
- 1 garlic clove
- 2 teaspoons cognac (1 cl)
- 2 3/4 fluid ounces red wine (4 cl)
Marinade
- pepper
- port wine
- thyme flower
- bay leaf
Seasoning
- 1 3/4 teaspoons salt (7 g)
- 1/4 teaspoon pepper (1 g)
- 1/2 gram juniper berry
- 1/2 gram allspice
- thyme flower
- slightly reduced port wine
- 4 teaspoons cognac (2 cl)
Instructions
Step 1: Hare Offal
Cut away the hare loins, and remove the nerves from the legs.
Remove the kidneys, lungs, liver, and heart of the hare, and chop.
Add the prepared shallots, garlic, mushrooms, bread, and drippings, and mix to combine. Place in a stainless steel bowl on ice.
Step 2: Mince
Coarsely mince the country bacon, colonnata lardo, hare, and foie gras together.
This recipe was originally published in "Culinary Encyclopedia by Alain Ducasse" (Éditions Alain Ducasse). See all credits
This recipe is reserved for the Premium subscribers
Get the full recipe and enjoy unlimited access to 1,000 recipes from the greatest chefs, starting from just 1$
Subscribe now
Cancel anytime
All My Chefs suggests
Premium

By
Alain Ducasse
Chef
By
Alain Ducasse
Chef
Premium

By
Alain Ducasse
Chef
By
Alain Ducasse
Chef

By
Margot Zhang
Blogger
Other recipes by Alain Ducasse
Premium

By
Alain Ducasse
Chef
Free recipe!

By
Alain Ducasse
Chef
Premium

By
Alain Ducasse
Chef
Premium

By
Alain Ducasse
Chef