Herb Salad


Get the full recipe and enjoy unlimited access to thousands of recipes and videos from the greatest chefs by subscribing to the All My Chefs premium access.


Step 1: Salad

Pick the leaves of frisée off the head. Wash all of the lettuces in very cold water, and dry well. Rinse all of the herbs, dry carefully, and pluck the herbs from the stems. Cut the chives into pieces 2-3 inches long (6-7 cm).

Combine the lettuces and herbs in a large bowl.

In another bowl, emulsify the olive oil and vinegars. Season lightly with salt and freshly ground black pepper.

This recipe was originally published in "Nature By Alain Ducasse" (Éditions Alain Ducasse). See all credits

This recipe is reserved for the Premium subscribers

Get the full recipe and enjoy unlimited access to 1,000 recipes from the greatest chefs, starting from just 1$

Logo all my chef
Subscribe now

Cancel anytime

Already registered? LOG IN

Other recipes by Alain Ducasse