Herb Salad

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Instructions

Step 1: Salad

Pick the leaves of frisée off the head. Wash all of the lettuces in very cold water, and dry well. Rinse all of the herbs, dry carefully, and pluck the herbs from the stems. Cut the chives into pieces 2-3 inches long (6-7 cm).

Combine the lettuces and herbs in a large bowl.

In another bowl, emulsify the olive oil and vinegars. Season lightly with salt and freshly ground black pepper.

This recipe was originally published in "Nature By Alain Ducasse" (Éditions Alain Ducasse). See all credits

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