This is one of my first recipes, and it’s also one that has become a keystone of my house. Though I like oysters, I’ve always felt uncomfortable in front of a platter–and this discomfort was with the water! Delicious but impossible to capture: It runs, it squirts, it splashes, it escapes. And then one day, the idea I’d been looking for came to me: I would give the water a consistency! And so I made the water solid–by turning it into a jelly. Oysters Swimming in Ice was born.
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