Mache and Apple Salad
Step 1: Salad
Wash the mache in several changes of water and dry it. Put in a bowl, season with a small splash of olive oil, a little salt and freshly ground black pepper, and toss well.
This recipe was originally published in "Nature By Alain Ducasse" (Éditions Alain Ducasse). See all credits
This recipe is reserved for the Premium subscribers
Get the full recipe and enjoy unlimited access to 1,000 recipes from the greatest chefs, starting from just 1$
All My Chefs suggests
Other recipes by Alain Ducasse