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Ingredients
(4 servings)
- 7 ounces mache (200 g)
- 1 green apple
- 1 red apple
- 1 small bunch chives
- 2 tablespoons cucumber and apple condiment
- 1 or 2 tablespoons Greek-style yogurt
- olive oil
- salt
- freshly ground black pepper
Instructions
Step 1: Salad
Wash the mache in several changes of water and dry it. Put in a bowl, season with a small splash of olive oil, a little salt and freshly ground black pepper, and toss well.
Wash the apples. Halve and remove the cores, and slice finely with a mandoline. Cut these slices into slivers, and add to the bowl of mache. Mix very gently.
This recipe was originally published in "Nature By Alain Ducasse" (Éditions Alain Ducasse). See all credits
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