Mache and Apple Salad

By Alain Ducasse

Premium

Preparation 15 mn

Starter Gluten-freeColdSweet and savoryQuick and easyFruitEasyWeight lossSalad

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Ingredients (4 servings)

7 ounces mache (200 g)
1 green apple
1 red apple
1 small bunch chives
2 tablespoons cucumber and apple condiment
1 or 2 tablespoons Greek-style yogurt
olive oil
salt
freshly ground black pepper

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Instructions

Step 1: Salad

Wash the mache in several changes of water and dry it. Put in a bowl, season with a small splash of olive oil, a little salt and freshly ground black pepper, and toss well.

Wash the apples. Halve and remove the cores, and slice finely with a mandoline. Cut these slices into slivers, and add to the bowl of mache. Mix very gently.