Large Spoon Meringue

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Credit: Mathilde de l'Ecotais
1
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Ingredients (4 people)

Preparing and baking the batter

  • 8 3/4 ounces granulated sugar (250 g)
  • 8 3/4 ounces confectioners’ sugar (250 g)
  • 8 3/4 ounces egg whites (250 g)
  • 6 1/4 teaspoons sliced almonds (25 g)

Instructions

Step 1: Preparing and baking the batter

Beat the egg whites. Add sugar to form stiff peaks. Sift the confectioners’ sugar.

Using a spatula, fold sifted confectioners’ sugar into the meringue batter.

Place the meringue on a baking sheet and form an oblong shape using the spatula, sprinkle with sliced almonds, and bake for two hours in a 248°F (120°C) oven.

This recipe was originally published in "Alain Ducasse’s Desserts and Pastries" (Éditions Alain Ducasse). See all credits

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