- 1 litre semi-skimmed milk
- 1 vanilla pod
- 8 egg yolks
- 4 whole eggs
- 100 g caster sugar (250 g required in total for the recipe)
- the juice 2 lemons
- 150 g caster sugar
Pour 1 litre of semi-skimmed milk into a saucepan with 1 vanilla pod slit open and scraped, and heat.
Mix 8 egg yolks, 4 whole eggs and 100 g of caster sugar (250 g required in total for the recipe) in a bowl.
This recipe was originally published in "Nature By Alain Ducasse" (Éditions Alain Ducasse). See all credits
This recipe is reserved for the Premium subscribers
Get the full recipe and enjoy unlimited access to 1,000 recipes from the greatest chefs, starting from just 1$
All My Chefs suggests
Other recipes by Alain Ducasse