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Ingredients
(6 servings)
- 1 litre semi-skimmed milk
- 1 vanilla pod
- 8 egg yolks
- 4 whole eggs
- 100 g caster sugar (250 g required in total for the recipe)
- the juice 2 lemons
- 150 g caster sugar
Instructions
Pour 1 litre of semi-skimmed milk into a saucepan with 1 vanilla pod slit open and scraped, and heat.
Mix 8 egg yolks, 4 whole eggs and 100 g of caster sugar (250 g required in total for the recipe) in a bowl.
This recipe was originally published in "Nature By Alain Ducasse" (Éditions Alain Ducasse). See all credits
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