Lemon confit

By Eric Ripert Chef

Premium

Essentials

Makes 24

4Add to favorites

ShareShare on facebookShare on TwitterShare on google+Share on PinterestShare via mailPrint

Get the full recipe and enjoy unlimited access to thousands of recipes and videos from the greatest chefs by subscribing to the All My Chefs premium access.

Ingredients

• 5 cups kosher salt
• 5 tablespoons sugar
• 6 lemons

Open ingredients list

Instructions

Combine the salt and sugar and mix well.

Trim the end off each lemon. Quarter each lemon lengthwise.

This recipe was originally published in "My Best Eric Ripert" (Éditions Alain Ducasse). See all credits

This recipe is reserved for the Premium subscribers

Get the full recipe and enjoy unlimited access to 1,000 recipes from the greatest chefs, starting from just 1$

Subscribe now

Cancel anytime

Already registered? LOG IN

All My Chefs suggests

Premium

Choux dough

7

By Alain Ducasse Chef

Premium

Inverted puff pastry

6

By Pierre Hermé chef

Premium

Duck Foie Gras Terrine

2

By Alain Ducasse Chef

Premium

Lobster Butter

2

By Alain Ducasse Chef

Panisse Batter

7

By Alain Ducasse Chef

Marinated Salmon

5

By Alain Ducasse Chef

Beef Daube Marinade

1

By Alain Ducasse Chef

Sesame Polenta

1

By Alain Ducasse Chef

Other recipes by Eric Ripert

Premium

Smoked salmon croque monsieur with caviar

11

By Eric Ripert Chef

Premium

Lobster capuccino

10

By Eric Ripert Chef

Premium

Brown butter sauce

4

By Eric Ripert Chef

Premium

Chicken stock

4

By Eric Ripert Chef