Lemon Diamonds

New recipe
Credit: Mathilde de l'Ecotais
Get the full recipe and enjoy unlimited access to thousands of recipes and videos from the greatest chefs by subscribing to the All My Chefs premium access.
Ingredients (4 people)


Step 1: Diamond Dough

Mix all of the ingredients together without bringing the dough together completely. Form the dough into a log about 1.5 cm in diameter. Chill for 1 hour.

Glaze the log with egg wash and roll it in superfine sugar. Cut into 1 cm cylinders, and place flat on a a baking sheet, pressing down on the center to make a well. Rest 30 minutes, then bake at 180 °C in a ventilated oven until browned. Allow to cool.

This recipe is reserved for the Premium subscribers

Get the full recipe and enjoy unlimited access to 1,000 recipes from the greatest chefs, starting from just 1$

Logo all my chef
Subscribe now

Cancel anytime

Already registered? LOG IN

All My Chefs suggests

Other recipes by Alain Ducasse