Lemon Paste

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Ingredients (1 people)
  • 4 lemons
  • 1 orange
  • 50 g (1/76 oz/1/4 cup) sugar
  • 2.5 g (0.09 oz/7/8 tbsp) agar-agar
  • 50 g (3.53 oz) confit lemon
  • 15 g (0.53 oz/2 tsp) lemon olive oil

Instructions

Juice the lemons and orange. Bring the juice to a boil in a saucepan with the sugar and agar-agar. Let cool. Process in a food processor, adding the lemon confit and lemon olive oil until you have a smooth, yellow paste. Set aside in a parchment (baking) paper cone.

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