Lobster Aïoli

Ingredients (1 people)
  • 30 g (1 oz) lobster coral
  • 150 g (5.29 oz/2/3 cup) sunflower oil
  • 60 g (2.11 oz) boiled potatoes
  • 1 egg yolk
  • 30 ml (2 tbsp) wine vinegar
  • 1/2 (about 3-g/0.11-oz) clove garlic
  • 6 g (0.21 oz/1 rounded tsp) salt


Combine the coral and oil in a blender and blend on high speed until the mixture turns red.

Combine the egg yolks, potato, vinegar, garlic, and salt in a blender. Blend on high speed to a smooth puree. Reduce the blender speed and incorporate 150 ml (5.29 oz/2/3 cup) lobster oil. Chill until ready to use.

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