Macaroni Gratin with Truffles, Celery, and Foie Gras

Credit: Credit: Rina Nurra
Ingredients (4 people)


Step 1: Macaroni Gratin

Boil a pot of water seasoned with the milk, oil, garlic, and kosher salt. Cook the macaroni for 10 minutes. Remove from the heat, and let swell for 2 minutes. Drain and cool.

Arrange the macaroni into tightly packed rows over a baking sheet. Trim the ends to make them the same size.

This recipe was originally published in "MY BEST JOËL ROBUCHON" (Éditions Alain Ducasse). See all credits

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