Mini Bourdaloue Tarts
Step 1: Sweet Dough
Combine the softened butter, powdered sugar, ground almonds, and egg. Incorporate the sifted flour. Form the dough into a ball, wrap in plastic wrap, and chill.
Roll out the dough and press into four buttered, 8-cm molds.
Step 2: Almond Cream
In a mixing bowl, combine the softened butter, powdered sugar, and ground almonds. Mix to combine, gradually incorporating the egg and the custard powder.
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