Mini Bourdaloue Tarts

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By All my Chefs

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Credit: All My Chefs

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Ingredients (4 people)

Sweet Dough

Almond Cream

50 g softened butter
100 g powdered sugar
100 g ground almonds
5 g custard powder
1 egg

Poached Pears

Finishing and plating

Silvered almonds

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Instructions

Step 1: Sweet Dough

Combine the softened butter, powdered sugar, ground almonds, and egg. Incorporate the sifted flour. Form the dough into a ball, wrap in plastic wrap, and chill.

Roll out the dough and press into four buttered, 8-cm molds.

Step 2: Almond Cream

In a mixing bowl, combine the softened butter, powdered sugar, and ground almonds. Mix to combine, gradually incorporating the egg and the custard powder.