Modern Langoustines Bellevue

Credit: Didier Loire
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Step 1: Langoustine

Shell and devein the langoustines, and steam for a few seconds so that the meat becomes firm.

Immediately cool over ice, and marinate for a few minutes in lemon juice, olive oil, fleur the sel, and freshly ground pepper.

Step 2: Salad

Wash and dry the mâche.

Cut the apple and avocado into pieces 1 1/4 inches (3 cm) long and 1/10 inch (3 mm) thick.

This recipe was originally published in "Culinary Encyclopedia by Alain Ducasse" (Éditions Alain Ducasse). See all credits

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