Modern Langoustines Bellevue

Premium
Credit: Didier Loire
1
Get the full recipe and enjoy unlimited access to thousands of recipes and videos from the greatest chefs by subscribing to the All My Chefs premium access.

Instructions

Step 1: Langoustine

Shell and devein the langoustines, and steam for a few seconds so that the meat becomes firm.

Immediately cool over ice, and marinate for a few minutes in lemon juice, olive oil, fleur the sel, and freshly ground pepper.

Step 2: Salad

Wash and dry the mâche.

Cut the apple and avocado into pieces 1 1/4 inches (3 cm) long and 1/10 inch (3 mm) thick.

This recipe was originally published in "Culinary Encyclopedia by Alain Ducasse" (Éditions Alain Ducasse). See all credits

This recipe is reserved for the Premium subscribers

Get the full recipe and enjoy unlimited access to 1,000 recipes from the greatest chefs, starting from just 1$

Logo all my chef
Subscribe now

Cancel anytime

Already registered? LOG IN