My mom's famous fromage blanc tart

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"My mom, Dominique, used to make this all the time when I was little. I loved the raisins and the almonds! Since she used to cook without a recipe, the first time I made this, it was a total catastrophe. I’ve made it dozens of times since then, and whenever I go home, there’s always one in the oven. Just smelling it sends me to my happy place.”

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Ingredients (10 servings)

Instructions

Preheat the oven to 170 °C (th. 6). Timing and temperatures may need to be adapted, depending on your oven. Roll out the puff pastry and place it into a tart mold. Prick it with a fork, then bake it for 30 minutes.

While the tart shell bakes, whisk the fromage blanc, the superfine sugar, the eggs, the cornstarch, and the raisins together.

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