Olive Oil Dough

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Ingredients

Instructions

Step 1: Dough

Mix the flour and olive oil in a mixing bowl, then add the water gradually. When the dough begins to be relatively supple, place it on a marble surface and knead with the heel of the hand to make it homogenous. Roll it into a ball, wrap in plastic and refrigerate for 2 hours. The dough is ready to use.

This recipe was originally published in "Culinary Encyclopedia by Alain Ducasse" (Éditions Alain Ducasse). See all credits

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