Olive Oil Dough
Step 1: Dough
Mix the flour and olive oil in a mixing bowl, then add the water gradually. When the dough begins to be relatively supple, place it on a marble surface and knead with the heel of the hand to make it homogenous. Roll it into a ball, wrap in plastic and refrigerate for 2 hours. The dough is ready to use.
This recipe was originally published in "Culinary Encyclopedia by Alain Ducasse" (Éditions Alain Ducasse). See all credits
This recipe is reserved for the Premium subscribers
Get the full recipe and enjoy unlimited access to 1,000 recipes from the greatest chefs, starting from just 1$
All My Chefs suggests
Other recipes by Alain Ducasse