Pan-Cooked Cherries in Red Wine
Preparing the cherries
Making the milkshake
Step 1: Preparing the cherries
Step 2: Making the milkshake
Combine milk, cream, shaved ice, and kirsch liqueur together in the bowl of an electric mixer. Mix on high. Pour into a pan and let froth form on the surface. Set aside in the refrigerator.
Step 3: Presentation
Ladle the cherries into a shallow dessert dish together with the cooking juices and carefully spoon some of the kirsch froth on top.
Decorate with fresh orange and lemon zest. One turn of the pepper mill and this dessert is ready to serve.
This recipe was originally published in "Alain Ducasse’s Desserts and Pastries" (Éditions Alain Ducasse). See all credits
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