Parisian Gnocchi

In a russe, combine the milk, the salt, and the butter, cut into pieces. Bring to a boil. Off the heat, add the flour in one go. Mix vigorously with a wooden spoon.

Return the mixture to the heat for a few seconds. Dry out the dough until it no longer sticks to the pan or to the spoon. Add the eggs, one by one, and season to taste.