Parisian Gnocchi

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Credit: Mathilde de l'Ecotais
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Ingredients (4 servings)
  • 50 cl milk
  • 150 g butter
  • 250 g flour
  • 8 eggs
  • 100 g grated Parmesan
  • One 15 g truffle
  • 1 teaspoon fine salt

Instructions

Step 1: Gnocchi

In a russe, combine the milk, the salt, and the butter, cut into pieces. Bring to a boil. Off the heat, add the flour in one go. Mix vigorously with a wooden spoon.

Return the mixture to the heat for a few seconds. Dry out the dough until it no longer sticks to the pan or to the spoon. Add the eggs, one by one, and season to taste.

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