Parisian Gnocchi

New recipe
Credit: Mathilde de l'Ecotais
Get the full recipe and enjoy unlimited access to thousands of recipes and videos from the greatest chefs by subscribing to the All My Chefs premium access.
Ingredients (4 servings)
  • 50 cl milk
  • 150 g butter
  • 250 g flour
  • 8 eggs
  • 100 g grated Parmesan
  • One 15 g truffle
  • 1 teaspoon fine salt


Step 1: Gnocchi

In a russe, combine the milk, the salt, and the butter, cut into pieces. Bring to a boil. Off the heat, add the flour in one go. Mix vigorously with a wooden spoon.

Return the mixture to the heat for a few seconds. Dry out the dough until it no longer sticks to the pan or to the spoon. Add the eggs, one by one, and season to taste.

This recipe is reserved for the Premium subscribers

Get the full recipe and enjoy unlimited access to 1,000 recipes from the greatest chefs, starting from just 1$

Logo all my chef
Subscribe now

Cancel anytime

Already registered? LOG IN

Other recipes by Alain Ducasse