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Ingredients
(4 servings)
- 50 cl milk
- 150 g butter
- 250 g flour
- 8 eggs
- 100 g grated Parmesan
- One 15 g truffle
- 1 teaspoon fine salt
Instructions
Step 1: Gnocchi
In a russe, combine the milk, the salt, and the butter, cut into pieces. Bring to a boil. Off the heat, add the flour in one go. Mix vigorously with a wooden spoon.
Return the mixture to the heat for a few seconds. Dry out the dough until it no longer sticks to the pan or to the spoon. Add the eggs, one by one, and season to taste.
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