Green beans are such a thing in France : simply cooked with butter, or as a side with a meat dish, it is an important ingredient in the french cuisine. Here, we provide secrets from a parisian style recipe : green beans, lemon cream and dried tomatoes.
Step 1: Green Beans
String the green beans, then cook them in boiling salted water for 10 minutes. Chill in ice water. Drain them and place them on a cloth. Wash the lettuce and remove it from the heart, then finely slice it and set aside.
Step 2: Lemon Cream
Peel and slice the shallot. Emulsify it with the cream in a mixing bowl. Add the salt, the pepper, and the lemon juice. Continue whisking it until it begins to thicken, then set aside.
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