Share on facebookShare on TwitterShare on PinterestShare via mail
Get the full recipe and enjoy unlimited access to thousands of recipes and videos from the greatest chefs by subscribing to the All My Chefs premium access.
Instructions
Melt the butter. Pour the flour, sugar, salt, and eggs into a bowl, add the milk, and mix carefully with a whisk, then add the butter. Leave the mixture to rest for 1 hour. Heat a frying pan with a little oil, pour in a ladleful of the pancake mixture, cook until golden brown, then turn. Cook for a few moments longer, then repeat with the remainder of the pancake mix.
This recipe was originally published in "My Best Paul Bocuse" (Éditions Alain Ducasse). See all credits
This recipe is reserved for the Premium subscribers
Get the full recipe and enjoy unlimited access to 1,000 recipes from the greatest chefs, starting from just 1$
Subscribe now
Cancel anytime
All My Chefs suggests
Premium

By
Alain Ducasse
Chef
Premium

By
Eric Ripert
Chef
Premium

By
Alain Ducasse
Chef
Premium

11
By
Alain Ducasse
Chef
By
Grégory Marchand
Chef
By
Arnaud Lallement
Chef
By
Grégory Marchand
Chef
Other recipes by Paul Bocuse
Premium

By
Paul Bocuse
chef
Free recipe!

By
Paul Bocuse
chef
Premium

By
Paul Bocuse
chef
Premium

By
Paul Bocuse
chef