Pickled Mustard Seeds

1
Ingredients (1 people)
  • 250 ml (1 cup) mustard seeds
  • 375 ml (1 1/2 cups) water
  • 375 ml (1 1/2 cups) rice vinegar
  • 1 tbsp salt

Instructions

Combine all of the ingredients in a saucepan and bring to a simmer for 45 minutes. Store the mustard seeds in their cooking liquid in the refrigerator until ready to use.

All My Chefs suggests

Other recipes by Grégory Marchand