Pumpkin Seed Condiment
- 1 red kuri squash
- 2 garlic cloves
- 1 teaspoon mustard
- 1 teaspoon olive oil
- 3 tablespoons grated parmesan
- 6 tablespoons dried pumpkin seeds
- freshly ground black pepper
- 3 sprigs parsley
Step 1: Pumpkin Seed Condiment
Peel the squash, and cut into small cubes. Peel the garlic.
Steam them together (in a steamer, couscous pot, or a sieve placed over a saucepan of boiling water), until the squash is nice and soft.
Mash with a fork and add the mustard, olive oil, and parmesan, mixing well as you go.
Put in a bowl and set aside.
In a hot frying pan very lightly brushed with oil, slightly toast the dried pumpkin seeds. Season with salt and freshly ground black pepper.
Tip them onto a piece of kitchen towel, then crush them in a mortar or a blender.
This recipe was originally published in "Nature By Alain Ducasse" (Éditions Alain Ducasse). See all credits
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