Roast Spiced Suckling Kid Goat with Baby Broad Beans and Offal Ragout

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Credit: Didier Loire
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Ingredients (4 people)

Instructions

Step 1: Kid Goat

Trim the legs, remove some of the fat, expose the bones, and truss. Rub with garlic, then place on a dish. Add the aromatics, drizzle with some olive oil, and chill for several hours.

Roast the legs on the spit over a high heat for about 10 minutes, then reduce the heat to medium.

Finish cooking so that the center of the meat reaches 125°F-129°F (52°-54°C). After letting it sit, the meat should reach a final temperature of 138°F (59°C) in the center.

This recipe was originally published in "Culinary Encyclopedia by Alain Ducasse" (Éditions Alain Ducasse). See all credits

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