Get the full recipe and enjoy unlimited access to thousands of recipes and videos from the greatest chefs by subscribing to the All My Chefs premium access.
Ingredients
(6 people)
Dough
- 500 g flour
- 12 g fine salt
- 70 g superfine sugar
- 20 g fresh baker’s yeast
- 10 cl whole milk
- 250 g whole eggs
- 175 g softened butter
Crumble
- 25 g melted butter
- 40 g superfine sugar
- 60 g flour
Mousseline
- 200 g buttercream
- 200 g pastry cream
Baking, Finishing, and Plating
- 1 beaten egg for glazing
- Sucre glace
- Grand Marnier
Instructions
Step 1: Dough
Combine the ingredients and make a dough as with a brioche. Allow to rest 30 minutes, then punch down, roll out to 2.5 mm of thickness, and reserve in the fridge wrapped in plastic.
Step 2: Crumble
Combine all of the ingredients and place them in the refrigerator. When the mixture has cooled well, break it into crumbles. Set aside.
All My Chefs suggests
By
Daniel Boulud
Chef
Premium
1
By
Alain Ducasse
Chef
Premium
13
By
Pierre Hermé
chef
Free recipe!
By
Paul Bocuse
chef
By
Sophie Dudemaine
and 1 more chef
By
Sophie Dudemaine
Chef
By
Joël Robuchon
chef
By
Jean-Paul Hévin
Chef
Other recipes by Alain Ducasse
Premium
By
Alain Ducasse
Chef
By
Alain Ducasse
Chef
Premium
By
Alain Ducasse
Chef
By
Alain Ducasse
Chef