Step 1: Marinade
In a bowl, combine the sugar, gin, salt, pepper, and chopped dill. Zest the lime over the top, then finely grate the beet. Combine everything with a rubber spatula.
Step 2: Gravlax
Cover the salmon fillet with the marinade, and massage by hand. Roll the salmon in cling film, and marinate 48 hours in the fridge.
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