Get the full recipe and enjoy unlimited access to thousands of recipes and videos from the greatest chefs by subscribing to the All My Chefs premium access.
Ingredients
(4 people)
Marinade
- 80 g sugar
- 150 g Guérande sea salt
- 10 g mixed peppercorns
- 3 tablespoons gin
- 1 bunch chopped dill
- 1 organic lime
- 1 peeled beet
Gravlax
Instructions
Step 1: Marinade
In a bowl, combine the sugar, gin, salt, pepper, and chopped dill. Zest the lime over the top, then finely grate the beet. Combine everything with a rubber spatula.
Step 2: Gravlax
Cover the salmon fillet with the marinade, and massage by hand. Roll the salmon in cling film, and marinate 48 hours in the fridge.
This recipe is reserved for the Premium subscribers
Get the full recipe and enjoy unlimited access to 1,000 recipes from the greatest chefs, starting from just 1$
Subscribe now
Cancel anytime
All My Chefs suggests
By
Alain Ducasse
Chef
Premium
By
Alain Ducasse
Chef
Premium
By
Joël Robuchon
chef
Premium
By
Peter Goossens
Chef
By
All my Chefs
Team Editor
By
All my Chefs
Team Editor
By
Alain Ducasse
Chef
By
Grégory Marchand
Chef
Other recipes by All my Chefs
Premium
By
All my Chefs
Team Editor
Premium
By
All my Chefs
Team Editor
By
All my Chefs
Team Editor
By
All my Chefs
Team Editor