Salmon red wine béarnaise

Credit: Angie Mosier

While this dish is called a red wine béarnaise, it is more like a beurre rouge, but with all the aromatics of a traditional béarnaise, and much lighter.

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Ingredients (4 people)

Red wine béarnaise

Potato crisps


Step 1: Red wine béarnaise

Combine the wine, vinegar, peppercorns, shallot, tarragon, and thyme. Bring to a boil and reduce to 2 tablespoons. Add the brown butter sauce and then gradually whisk in the whole butter.

Strain through a fine-mesh sieve and transfer to a small pot. Season with salt and pepper. Keep warm.

This recipe was originally published in "My Best Eric Ripert" (Éditions Alain Ducasse). See all credits

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