Get the full recipe and enjoy unlimited access to thousands of recipes and videos from the greatest chefs by subscribing to the All My Chefs premium access.
Ingredients
(4 people)
- 4 slices multigrain bread
- 4 tablespoons sheep’s curd
- mignonette pepper
- 1 small sprig thyme
- 1 small sprig rosemary
- 8 fresh figs
- 4 teaspoons miel de montagne (mountain honey)
- a splash olive oil
- 3/4 ounce Ossau-Iraty (20 g)
Instructions
Step 1: Sheep’s Curd, Fig, and Honey Tartines
Toast the bread in the toaster.
Drop a tablespoon of sheep’s curd on each one without spreading it. Sprinkle a pinch of mignonette pepper over the top.
Strip the leaves off a small sprig of thyme and a small sprig of rosemary and distribute them over each tartine.
This recipe was originally published in "Nature By Alain Ducasse" (Éditions Alain Ducasse). See all credits
This recipe is reserved for the Premium subscribers
Get the full recipe and enjoy unlimited access to 1,000 recipes from the greatest chefs, starting from just 1$
Subscribe now
Cancel anytime
All My Chefs suggests
By
Alain Ducasse
Chef
Premium
By
Alain Ducasse
Chef
By
Alain Ducasse
Chef
Premium
By
Alain Ducasse
Chef
By
All my Chefs
Team Editor
By
All my Chefs
Team Editor
By
All my Chefs
Team Editor
Other recipes by Alain Ducasse
Premium
By
Alain Ducasse
Chef
Premium
By
Alain Ducasse
Chef
Premium
By
Alain Ducasse
Chef
Premium
By
Alain Ducasse
Chef