Sherry Vinaigrette
By
Alain Ducasse
Chef
Premium
Share on facebookShare on TwitterShare on PinterestShare via mail
Get the full recipe and enjoy unlimited access to thousands of recipes and videos from the greatest chefs by subscribing to the All My Chefs premium access.
Ingredients
- 1 tablespoon Dijon mustard (20 g)
- 1/2 ounce salt (18 g)
- 1 teaspoon pepper (4 g)
- 1/2 cup sherry vinegar (13 cl)
- 4 cups high quality extra-virgin olive oil (1 l)
Instructions
Step 1: Dressing
Mix all of the ingredients together and emulsify.
This recipe was originally published in "Culinary Encyclopedia by Alain Ducasse" (Éditions Alain Ducasse). See all credits
This recipe is reserved for the Premium subscribers
Get the full recipe and enjoy unlimited access to 1,000 recipes from the greatest chefs, starting from just 1$
Subscribe now
Cancel anytime
All My Chefs suggests
Premium
By
Alain Ducasse
Chef
Premium
By
Paul Bocuse
chef
Premium
By
Alain Ducasse
Chef
Premium
By
Alain Ducasse
Chef
By
Grégory Marchand
Chef
By
Grégory Marchand
Chef
By
Alain Ducasse
Chef
By
Grégory Marchand
Chef
Other recipes by Alain Ducasse
