Salmon Mi-Cuit in Olive Oil

Tapenade

• ¼ ounce basil leaves (8 g)
• 1⁄8 ounce tarragon leaves (3 g)
• 1⁄8 ounce dill sprigs (3 g)
• 7⁄8 ounce black olive tapenade (25 g)
• 1 2/3 tablespoon virgin olive oil (25 ml)
• 1⁄64 ounce freshly ground pepper (0.5 g)